INGREDIENTS
1 15 1/2 ounce can
Black beans
1
Carrots
2 tbsp
Cilantro
1 15 1/2 ounce can
Corn, whole kernel
2 cloves
Garlic
1 4 ounce can
Green chilies, mild
1 14 1/2 ounce can
Italian or mexican style tomatoes
1 15 1/2 ounce can
Kidney beans, red
1
Onion, medium
1 tsp
Chili powder
1
Pepper
1 tsp
Salt
1/2 tsp
Cumin