Chicken, Nectarine, and Gorgonzola Salad {Guest Post by Alaina Doyle Fabtastic Eats}

INGREDIENTS

3 tbsp

hazelnut oil

1 tbsp

olive oil

3 tbsp

white balsamic vinegar

salt and pepper

1 tbsp

Olive Oil

1/2 tsp

salt

1/2 tsp

black pepper

1/4 tsp

cayenne pepper

large chicken breasts

(almost ripe) Nectarines, quartered

1/2 cup

crumbled Gorgonzola

1/2 cup

honey roasted pecans

large head romaine lettuce, about 8 cups roughly shredded