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Tortilla Soup

www.tasteloveandnourish.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, chopped

1

stalk celery, chopped

2

carrots, chopped

3 cloves

garlic, minced

1/2

teaspooon ground cumin

1/4

teaspooon fresh thyme leaves, stems removed

1 tbsp

chipotle in adobo (see Notes)

1/2

jalapeño pepper, finely chopped, seeds and veins removed

8 cups

vegetable broth or chicken broth

14 1/2 oz

can petite diced tomatoes

29 oz

can black beans, drained and rinsed

6

corn tortillas, sliced in about ½" wide strips

freshly chopped fresh cilantro or parsley

shredded cooked chicken (if using)

Toppings>

1

corn tortilla, sliced into fine strips

olive oil

salt

1

large avocados, diced

1/2 cup

crumbled Cotija Cheese or vegan cheese shreds

1

lime, for squeezing a bit and zesting

the other half of the jalapeño pepper if you'd like more heat