INGREDIENTS
16 oz
Tilapia
1/2 cup
Cilantro
1 tsp
Garlic powder
4
Limes, Juice of
1 cup
Pico de gallo
1
Salsa
1/2 tsp
Cayenne pepper
1 cup
Cheddar and jack cheese mix
1 tsp
Chili powder
1
Salt and pepper
3 tbsp
Olive oil
1 tsp
Cumin, ground
6
(6-inch) soft corn tortillas, soft