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Deep Fried Onion Balls with Cajun Ranch Sauce

Kathy Sills
  • 30 minutes
  • Serves

INGREDIENTS

2

bags Onion boilers

1

Egg

1 tsp

Black pepper

5 tbsp

Cajun seasoning

4 1/2 tbsp

Cayenne pepper

1 tsp

Salt

2 cups

Self-rising flour

1

bottle Canola oil

1 cup

Milk

8 oz

Sour cream

1

small packet Hidden valley ranch