INGREDIENTS
1
Birds eye chili
1/4 cup
Cilantro
3
Green onions
1
Lime, juice and zest
1
Mango
1/4 cup
Mint
1/4 cup
Peanuts
2 tbsp
Fish sauce or soy sauce
1 tsp
Sriracha
1 cup
Quinoa, black
2 tsp
Palm or brown sugar
1
Red pepper
1 tbsp
Coconut flakes, toasted
2 cups
Water