INGREDIENTS
4
large poblano peppers
1 1/2 cups
cooked, shredded chicken (rotisserie chicken works great!)
1 cup
corn kernels
1 1/2 cups
shredded mozzarella cheese
1/2 cup
tomatillo salsa (homemade or store bought)
2 tbsp
sour cream
1 tbsp
mayonnaise
zest of 1 lime
juice of ½ lime
paprika and fresh cilantro, for garnish