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Honey and Thyme Roasted Carrots

Stephanie Manley via CopyKat.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

1 tbsp

Honey

2 tbsp

Lemon juice

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

a few fresh thyme leaves or pinch of dried