INGREDIENTS
1
Cauliflower about 1 1/2 pounds, cored, in 1/2-inch slices, small
1
Cilantro, sprigs
1 lb
English peas, fresh
3
Garlic cloves
1
1 inch long piece Ginger
2
Kaffir lime, leaves
1
Lime, wedges
2
Scallions
2
Serrano chilies
1 tsp
Mustard seeds, black
1
Pepper
1
Salt
2 tsp
Turmeric, fresh
1 tsp
Cumin seeds
3 tbsp
Ghee