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Pan-Roasted Spiced Cauliflower With Peas

David Tanis
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cauliflower about 1 1/2 pounds, cored, in 1/2-inch slices, small

1

Cilantro, sprigs

1 lb

English peas, fresh

3

Garlic cloves

1

1 inch long piece Ginger

2

Kaffir lime, leaves

1

Lime, wedges

2

Scallions

2

Serrano chilies

1 tsp

Mustard seeds, black

1

Pepper

1

Salt

2 tsp

Turmeric, fresh

1 tsp

Cumin seeds

3 tbsp

Ghee