Lemon Bar Cookie Cups

mmm...lemon :) that lovely tart

in lemon curd is so delicious i had to talk myself out of eating it straight

from the bowl...several times. these little of yum are pretty to

also be some extra lemon curd left over which is never a bad thing

just don't eat it straight from the bowl as much as you want to

the lemon curd first and have it in the refrigerator

completely cool though but it would be helpful if it is because it will be

easier to out into the cups. these are made in muffin tins which

make the portioning of the dough much easier than rolling little of

dough

the indention in the dough and it worked really well. i also sprinkled the

you bake the cups 8 minutes

minutes

my way because i was distracted and hadn't made the lemon curd but had baked

the because i skimmed the recipe but didn't actually

powdered sugar on the edges but not on the lemon curd looks really pretty to

happy baking

lemon bar cookie

tablespoons all purpose flour

flour

salt

baking soda

cream of tartar

butter

sugar

powdered sugar

canola oil

egg white

vanilla extract

tablespoons lemon curd

powdered sugar

prepare if you're looking

when you make this be sure the make

i used the end of my rolling pin to make

read" it. i really like the way they turned out though because the