INGREDIENTS
for the brownies
3/4 cup
white whole wheat flour or gluten-free* flour (measured like this)
3/4 cup
unsweetened cocoa powder (measured like this)
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large eggs, room temperature
1 tsp
vanilla extract
1/4 cup
plain nonfat Greek yogurt
1/2 cup
pure maple syrup
1/2 cup
frozen unsweetened raspberries, mostly thawed and diced
for the drizzle (optional)
10 tsp
confectioners’ style stevia
1 3/4 tsp
nonfat milk
1/4 tsp
almond extract