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Strawberry-Rhubarb Pie Squares

Cassie Johnston
  • 40 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Rhubarb

2 cups

Strawberries

1 1/2 cups

Rolled oats

2 tbsp

Honey

1/4 cup

Maple syrup

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 tsp

Kosher salt

1 cup

Whole wheat flour

4 tbsp

Chia seed

1 stick

Butter

2 tbsp

Milk

3 tbsp

Water