INGREDIENTS
5 oz
100% dark chocolate
5 oz
avocado oil (about ⅔ cup)
6 oz
coconut palm sugar (about 1 cup + 1 Tbsp)
3
eggs + 2 egg yolks
1 oz
almond flour (about ⅓ cup)
4/5 oz
tapioca flour (a little less than ¼ cup)
1/2 oz
coconut flour (about 2 Tbsp)
2 7/10 oz
maple syrup (about ¼ cup)