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Easy three-cheese stuffed pasta shells

Kate Heap
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Parsley, fresh

2

Eggs

1

jar Marinara sauce

1

package Pasta shells, jumbo

1/8 tsp

Nutmeg

1/4 tsp

Pepper

1/2 tsp

Salt

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

2

lbs Ricotta cheese