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Pasta With Corn, Zucchini And Tomatoes

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Corn

1/4 tsp

Garlic

1

Onion or 3 or 4 shallots, medium

4

Plum or 2 large tomatoes

1

sprigs Tarragon

1 cup

Zucchini or summer squash

1 lb

Pasta, cut

1

Salt and pepper

3 tbsp

Olive oil, extra virgin