INGREDIENTS
8 oz
cream cheese
1 cup
shredded mozzarella cheese
2 tsp
minced garlic
1/3 cup
shredded parmesan cheese
1 14 ounce can
artichoke hearts, drained and finely chopped
10 oz
baby spinach, stems removed
optional: salt and pepper
tortilla chips, crackers, or sliced bread for serving