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Slow Cooker Spinach Artichoke Dip

Tiffany, Creme de la Crumb
  • 125 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

cream cheese

1 cup

shredded mozzarella cheese

2 tsp

minced garlic

1/3 cup

shredded parmesan cheese

1 14 ounce can

artichoke hearts, drained and finely chopped

10 oz

baby spinach, stems removed

optional: salt and pepper

tortilla chips, crackers, or sliced bread for serving