INGREDIENTS
1
(1 1/2 to 2-pound) butternut squash
3/4 cup
Basil, lightly packed fresh leaves
12
No-boil lasagna noodles
1/4 cup
All-purpose flour
1 pinch
Nutmeg
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
3
Amaretti cookies
1/4 cup
Butter
1/3 cup
Parmesan, grated
3 1/2 cups
Whole milk
2 1/2 cups
Whole-milk mozzarella cheese
1/2 cup
Water