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Butternut Squash Lasagna

Giada De Laurentiis
  • 130 minutes
  • Serves 8 to 10

INGREDIENTS

1

(1 1/2 to 2-pound) butternut squash

3/4 cup

Basil, lightly packed fresh leaves

12

No-boil lasagna noodles

1/4 cup

All-purpose flour

1 pinch

Nutmeg

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

3

Amaretti cookies

1/4 cup

Butter

1/3 cup

Parmesan, grated

3 1/2 cups

Whole milk

2 1/2 cups

Whole-milk mozzarella cheese

1/2 cup

Water