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spinach lasagna rolls with roasted red bell pepper alfredo sauce

tijuana
  • 70 minutes
  • Serves 8

INGREDIENTS

- roasted red bell pepper alfredo sauce

2

red bell peppers - seeds removed, thick slices

1 tbsp

canola oil -

salt/pepper -

1/4 stick

butter -

2 cloves

garlic - minced

1 1/2 cups

heavy cream -

1 cup

parmesan cheese -

- lasagna rolls

1

package lasagna noodles -

1 tbsp

canola oil -

1

package frozen spinach -

1 24 ounce container

ricotta cheese -

1 cup

parmesan cheese -

1 cup

mozzarella cheese -

1

egg -

salt/pepper -

- topping

1 cup

mozzarella cheese -