INGREDIENTS
- roasted red bell pepper alfredo sauce
2
red bell peppers - seeds removed, thick slices
1 tbsp
canola oil -
salt/pepper -
1/4 stick
butter -
2 cloves
garlic - minced
1 1/2 cups
heavy cream -
1 cup
parmesan cheese -
- lasagna rolls
1
package lasagna noodles -
1 tbsp
canola oil -
1
package frozen spinach -
1 24 ounce container
ricotta cheese -
1 cup
parmesan cheese -
1 cup
mozzarella cheese -
1
egg -
salt/pepper -
- topping
1 cup
mozzarella cheese -