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Red Velvet Cheesecake Cake

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

4

Egg, large

2 1/2 cups

All purpose flour

1 1/2 tsp

Baking soda

3 tbsp

Cocoa powder, natural unsweetened

1/4 cup

Food coloring, red

2 1/4 cups

Granulated sugar

2 1/2 cups

Powdered sugar

1 pinch

Salt

1 tsp

Salt

4 tsp

Vanilla

1 1/2 cups

Vegetable or canola oil

2 tsp

White vinegar

1/2 cup

Butter

1 cup

Buttermilk

4

each) packages Cream cheese

1/3 cup

Heavy whipping cream

1/3 cup

Sour cream