INGREDIENTS
1 tbsp
Lemon, zest
1
Red bell pepper
1
Red onion
6
Red potatoes, small
2 tbsp
Rosemary, fresh
2
Shallots, minced (3 tbs.), small
24
Sugar snap peas
24
White or cremini mushrooms
1
Yellow squash, medium
1
Zucchini, medium
4 tbsp
Dijon mustard
2 tbsp
Lemon juice
3/4 cup
Rosemary-dijon vinaigrette
2/3 cup
Olive oil
4 tbsp
Sherry vinegar