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Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Lemon, zest

1

Red bell pepper

1

Red onion

6

Red potatoes, small

2 tbsp

Rosemary, fresh

2

Shallots, minced (3 tbs.), small

24

Sugar snap peas

24

White or cremini mushrooms

1

Yellow squash, medium

1

Zucchini, medium

4 tbsp

Dijon mustard

2 tbsp

Lemon juice

3/4 cup

Rosemary-dijon vinaigrette

2/3 cup

Olive oil

4 tbsp

Sherry vinegar