INGREDIENTS
1 lb
Carrots
3/4 cup
Cranberries, sweetened dried
1/3 cup
Italian (flat-leaf) parsley, fresh
1 lb
Parsnips
2
Red onions, large
1 1/2 lb
Sweet potatoes
2 tbsp
Balsamic vinegar
1 tbsp
Brown sugar, packed light
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
3 tbsp
Olive oil