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Slow-Cooker Balsamic Root Vegetables

BettyCrocker.com
  • 265 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

3/4 cup

Cranberries, sweetened dried

1/3 cup

Italian (flat-leaf) parsley, fresh

1 lb

Parsnips

2

Red onions, large

1 1/2 lb

Sweet potatoes

2 tbsp

Balsamic vinegar

1 tbsp

Brown sugar, packed light

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil