INGREDIENTS
2
Bananas, mashed (about 3/4 cup), ripe large
4
Egg whites
2 cups
Vanilla almond milk, unsweetened
1 1/2 tbsp
Baking powder
1/2 cup
Chocolate chips, mini
2 tsp
Cinnamon
1 pinch
Nutmeg
2 cups
Quinoa flour, Organic
1 tbsp
Vanilla extract, gluten free