Favoreats
Favoreats LLC
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INGREDIENTS
1
boneless beef roast (sirloin or round), about 3 pounds with most of the fat trimmed off
1 tbsp
ground black pepper
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
crushed red pepper
6 cups
hot water
4
cubes of beef bouillon (yes, bouillon, see the explanation below) *
10
soft, fluffy, high gluten rolls, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions (Gonnella, Turano, and D'Amato are the bakers of choice in Chicago)
3
medium sized green bell peppers
1 tbsp
olive oil, approximately