INGREDIENTS
1 1/2 lbs
round steak
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
pepper
1 small
onion
4
garlic cloves
1
bell pepper
1
bell pepper
16 ozs
canned tomatoes
1 tbsp
beef bouillon
2 tbsps
worcestershire sauce
1 tbsp
steak seasoning
1 tbsp
steak sauce
1
bell pepper
1
bell pepper
1
onion
16 ozs
& sauce
1 cup
pineapple tidbits
16 ozs
meatballs
4
pork chops 1 in
2
garlic cloves
2 tbsps
brown sugar
1/4 cup
soy sauce
1/3 cup
chicken broth
1 serving
salt & pepper
2 lbs
chicken breast
1/4 cup
onion
16 ozs
cranberry sauce
1 cup
bbq sauce i use baby rays
1 lb
chicken thighs
1 serving
salt & pepper
1/2 cup
onion
1 cup
honey
1/2 cup
soy sauce
1/4 cup
ketchup
1 tbsp
canola oil
2
garlic cloves
1/4 tsp
pepper flakes
1 tbsp
cornstarch
1 serving
sesame seeds optional
1/4 cup
bourbon optional - i usually make it without
2 lbs
pork tenderloin roast
1
onion
1 tsp
cumin
16 ozs
salsa
1 serving
tortillas
1 serving
toppings - cheese salsa
12 ozs
sausage
1 serving
sausage)
1
bell pepper
1
bell pepper
1 small
onion
2
garlic cloves
1 can
canned tomatoes
1 Tbsp
seasoning
1 lb
pork tenderloin
1 cup
chunky applesauce
1 cup
bbq sauce
2 tbsps
onion
1 1/2 lbs
chicken breast
10 oz
pineapple
15 oz
black beans
1 cups
salsa
5
burrito sized flour tortillas
10 ozs
enchilada sauce
1 cups
cheddar/monterey jack blend
1 cup
rice
1 1/2 lbs
chicken breast
43 1/2 ozs
canned tomatoes
2 cups
salsa
14 1/2 ozs
corn
29 ozs
black beans
1 packet
ranch seasoning
1 packet
taco seasoning
1 strips
toppings - cheese
10 ozs
ro-tel