INGREDIENTS
5 tbsp
butter
1 small
onion
3 cloves
garlic
1 cup
broccoli stems
1/4 cup
flour
1 cup
milk
1 cup
half and half
2 1/2 cups
vegetable broth
2 cups
broccoli florets
1 large
carrot
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
8 oz
an block of cheddar cheese