INGREDIENTS
1/2 tbsp
olive oil
1 lb
use bulk sausage
2
garlic cloves
2 tbsp
butter
2 tbsp
flour all purpose
2 cups
milk
2 tbsp
parmesan cheese
12 ozs
orecchiette pasta to package directions
1 tbsp
kosher salt
10 ozs
broccoli to package directions
1 serving
bell pepper