INGREDIENTS
2 tsp
Garlic powder
1/2
Onion
2 tsp
Oregano, dried
9 oz
Spinach, fresh
2 cups
Chicken broth, low-sodium
3 tbsp
All-purpose flour
2 tbsp
Chili powder
2
Salt and pepper
5 1/2 tsp
Vegetable oil
2 tsp
White vinegar
1 tbsp
Cumin, ground
10
Corn tortillas
4 oz
Cheddar cheese, sharp
4 oz
Monterey jack cheese
1
Sour cream
1 tbsp
Chicken broth or water