INGREDIENTS
1 lb
Salmon
1/2
Chili pepper, red hot
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Lime
1/4 cup
Mayonnaise
1
Sea salt
1/4 cup
Sesame seeds, toasted
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Sesame oil, toasted
3
drops Sesame oil, toasted
1 tbsp
Coconut aminos