INGREDIENTS
2 tbsp
canola oil
1 1/2 lb
chicken breasts
1/2 tsp
salt
1/4 tsp
pepper
4 tbsp
curry paste
1
bell pepper
1
bell pepper
1
zucchini
1
mango )
1 tsp
asian chili sauce
13 1/2 ozs
coconut milk
2 cups
mango )
1/2 large
onion
1 inch
ginger
4 cloves
garlic
3 tbsp
lime juice
2 tbsp
less sodium soy sauce
2 tbsp
fish sauce
1 tbsp
brown sugar
1 tsp
basil