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Creamy Dill Chicken Salad with Nuts and Cranberries

Katerina, Diethood
  • 10 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked chicken breasts

1/2 cup

dried cranberries

1/3 cup

feta cheese

1 tbsp

fresh basil

2 tbsp

fresh dill

1 clove

garlic

8 servings

ground pepper

2 tbsp

lemon juice

1 leaves

lettuce leaves

2 tbsp

light mayonnaise

1/3 cup

plain nonfat yogurt

1/3 cup

walnuts

1 tbsp

white wine vinegar