INGREDIENTS
4 cups
cooked chicken breasts
1/2 cup
dried cranberries
1/3 cup
feta cheese
1 tbsp
fresh basil
2 tbsp
fresh dill
1 clove
garlic
8 servings
ground pepper
2 tbsp
lemon juice
1 leaves
lettuce leaves
2 tbsp
light mayonnaise
1/3 cup
plain nonfat yogurt
1/3 cup
walnuts
1 tbsp
white wine vinegar