INGREDIENTS
4 tbsp
grain mustard
1/3 cup
mayo
2 tbsp
greek yogurt
1/4 cup
apple cider vinegar
1/2 tsp
garlic powder
1/4 cup
maple syrup
2 heads
kale
1 lb
brussels sprouts
6 strips
bacon
1 cup
candied pecans
1
pomegranate
1 serving
goat cheese
1 serving
olive oil
1 serving
salt