INGREDIENTS
2
juice of lemon
1/2 cup
olive oil
4 cloves
garlic
1 serving
kosher salt and freshly cracked pepper
2 tsp
ground cumin
2 tsp
paprika
1/2 tsp
oregano
1/2 tsp
pepper flakes
1 lb
salmon
1 head
shedded dinosaur kale
1/2 cup
quinoa
1/2 cup
parsley
1/2 cup
mint
1 pint
cherry tomatoes
4
persian cucumbers
1 cup
tzatziki
1 serving
pita chips