INGREDIENTS
4 lbs
pork loin
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
parsley
1 tbsp
rosemary
1 tbsp
seasoning salt
1 tbsp
extra virgin olive oil
1 tsp
pepper
10
garlic cloves
5
yukon gold potatoes
8 oz
baby carrots
1 large
onion
8 oz
beef broth