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Stuffed Peppers

Better Homes and Gardens
  • 80 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Cilantro, fresh

1 11 ounce can

Corn with sweet peppers, whole kernel

2 cloves

Garlic

1/2 cup

Onion

1/2 tsp

Oregano, dried

8

Sweet peppers, green yellow, and/or red

1 14 1/2 ounce can

Tomatoes

2 14 ounce cans

Chicken broth, reduced-sodium

1 1/2 cups

Brown rice

1/2 tsp

Black pepper, ground

1/8 tsp

Paprika

1/4 tsp

Salt

2 tsp

Olive oil

1 person Recommend This Recipe