INGREDIENTS
2 tbsp
Cilantro, fresh
1 11 ounce can
Corn with sweet peppers, whole kernel
2 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Oregano, dried
8
Sweet peppers, green yellow, and/or red
1 14 1/2 ounce can
Tomatoes
2 14 ounce cans
Chicken broth, reduced-sodium
1 1/2 cups
Brown rice
1/2 tsp
Black pepper, ground
1/8 tsp
Paprika
1/4 tsp
Salt
2 tsp
Olive oil
On the fence. They were OK, but lacking in flavor. I added ground turkey since this was our meal. Maybe some cheese next time, just to bump them out of the healthy-ish range. 😉