INGREDIENTS
1 1/2 cups
arugula
1/2 cup
flat-leaf parsley leaves
1
garlic clove
1/4 cup
hazelnuts
2 oz
parmesan cheese
1/4 tsp
kosher salt
1/2 cup
olive oil
1/4 cup
flour
1 serving
pepper
1/4 cup
milk
1 1/2 cups
potato chips
3/4 tsp
cayenne pepper
4
chicken breasts
8 1/4 inches
thick mozzarella