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Roasted Red Pepper and Sweet Potato Soup

Lindsey Johnson
  • 55 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1

Onion

1

Red bell pepper

2

Sweet potatoes, large

4 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1 tbsp

Avocado oil

1/4 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1

Salt and pepper