INGREDIENTS
1 bunch
scallions
3 cups
corn kernels
1/4 cup
parsley
2 tbsp
basil
3/4 tsp
kosher salt
1 tsp
pepper
1/2 tsp
red-pepper flakes
1 cup
flour
1 tsp
baking powder
2 larges
eggs
1/4 cup
half-and-half
1 cup
mozzarella cheese
1 cup
parmesan cheese
3 tbsp
vegetable oil
3
tomatoes
4
peaches
12 oz
mozzarella
1/2 cup
basil leaves
1 serving
olive oil
1 serving
flaky sea salt and pepper