INGREDIENTS
2 cups
short grain rice
2 cups
water water
2 Tbs
rice vinegar rice vinegar
2 Tbs
sugar sugar
1 Tbs
salt salt
1 lb
shrimp
1 cup
tempura batter tempura batter
4 sheets
nori
1/2
avocado
4 ozs
cream cheese
1/2
cucumber
1/2 cup
mayo mayo
1 Tbs
sriracha sriracha
1/2 tsp
sesame oil sesame oil