INGREDIENTS
1
Carrot, large
1/4 tsp
Garlic
1 1/2 tbsp
Ginger, fresh
3 tbsp
Onion
1
Red bell pepper, medium
10 oz
Spinach, fresh
1 tbsp
Ketchup
1 tbsp
Soy sauce, reduced-sodium
1
Pepper, Freshly ground
1/4 tsp
Salt
2 tbsp
Distilled white vinegar
3 tbsp
Peanut or canola oil