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Favoreats LLC

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Spinach Salad with Japanese Ginger Dressing

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/4 tsp

Garlic

1 1/2 tbsp

Ginger, fresh

3 tbsp

Onion

1

Red bell pepper, medium

10 oz

Spinach, fresh

1 tbsp

Ketchup

1 tbsp

Soy sauce, reduced-sodium

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Distilled white vinegar

3 tbsp

Peanut or canola oil