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Crisp Oven Roasted Potatoes With Bacon and Cheese

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

3 lbs

yukon gold potatoes

1 Tbsp

salt

6 ozs

bacon around 6 strips

2 Tbsps

olive oil

1/4 tsp

pepper

1/2 cup

parmesan cheese

2

garlic cloves

1/4 cup

parsley