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Macaroni and Cheese Egg Rolls

Deborah, Taste and Tell
  • 40 minutes
  • Serves 10

INGREDIENTS

3 tbsp

butter

1 lb

egg roll wrappers

1/4 cup

flour

1/2 tsp

ground mustard

4 ozs

gruyere

1 cup

half and half

1/2 lb

macaroni

1 cup

milk

10 servings

salt and pepper

4 ozs

shredded mozzarella

10 servings

vegetable oil