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Lemon Cream Roulade – Guest Post from SprinkleBakes

www.ledelicieux.com
  • 45 minutes
  • Serves 8

INGREDIENTS

4

eggs

3/4 cup

extra-fine granulated sugar

1 tbsp

oil

2 tbsps

buttermilk

2 tsps

lemon extract

3 drops

liquid food coloring

1 cup

flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

tbsp. heavy whipping cream

1/2 cup

granulated sugar

4 ozs

cream cheese slightly

2 tsps

lemon extract