INGREDIENTS
2 smalls
baking potatoes
2 tsp
olive oil
1 serving
salt and lemon pepper
1 dash
paprika
2
drizzle
3 sheets
place on prepped cookie and bake
1 serving
after running a nutritional analysis
168
calories sodium - 14mg
26 1/5 gs
calories from fat - 42 total carbs - 29.3g w/net carbs
3 1/10 gs
total fat - 4.7g dietary fiber
1 3/5 gs
saturated fat - 0.7g sugar
3 1/2 gs
cholesterol - 0mg protein
1 stick
i read a suggestion of using a chop placed next to the potato. this is suppose to act as a guard against you slicing completely through the potato
1 serving
i used really potatoes so it made slicing them a true test of my knife welding skills. [happy to report all fingers still intact!]
1 serving
fun way to prep those spuds
1 serving
source: pinterest