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Carrot Cake Roulade

thehomeheart.wordpress.com
  • minutes
  • Serves

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← creamy lobster risotto

3

eggs

2/3 cup

sugar

2 Ts

evoo

1 tsp

vanilla

1/2 tsp

salt

1 tsp

baking powder

1 tsp

ginger

1/4 tsp

nutmeg

2 tsps

cinnamon

3/4 cup

flour

2 cups

carrots

8 ozs

cream cheese

5 Ts

butter

2 1/2 cups

powdered sugar

1 1/2 tsps

vanilla

2

beat eggs at high-speed

3

in separate bowl

4

spread in pan. use a rubber scraper to smooth the batter into the corners. bake

6

flour on this side of the cake as

7

leave cake rolled up in the towel at least one hour

8

while cake is cooling

9

when cake is cool

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← creamy lobster risotto

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april menu →

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posted on march 29

5

lay out a clean kitchen towel and sprinkle liberally

10

chill another 30 - 60 minutes at least. dust

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