INGREDIENTS
1 tbsp
oil
1
large onion, finely diced
4
garlic cloves, minced
32 oz
reduced-sodium chicken stock
2 1/2 cups
shredded chicken
2 oz
cans Great Northern Beans, drained
4 oz
can green chilis
1
jalapeno, finely diced
1/2 tsp
dried oregano
2 tsp
cumin
1 tbsp
lime juice
salt and pepper,
1/2 cup
heavy cream
1/2 cup
sour cream
fresh parsley, to garnish