Featured : Oven "Fried" Chicken Chimichangas

tips

i use chicken breasts… ones are plenty…. i highly recommend you cook them in broth instead of baking them… i find they're moister that way

you use any chicken if you have it to use

if you're having a party.. make minis .. they will disappear fast

i use my fajita seasoning to season this.. if you haven't tried my seasoning recipe.. definitely try it.. i store it in a and use it in so many dishes…. click here

use both the and parts of the onion… both parts are delicious

if your tortillas are not and pliable.. place on a microwaveable plate and cover

i happen to like old el paso spicy refried beans… if i don't make my own.. this is the one i use

try this super easy dish…. i hope you like it

recipe: oven “fried” chicken chimichangas

flour tortillas

olive oil cooking spray

chicken breasts

minute rice

chicken broth

fajita seasoning

corn

green onion

old el paso spicy refried beans

mexican blend cheese

preheat the oven degrees f

line a baking