INGREDIENTS
1
capsicum
1
onion
1 large
eggplant
3 slices
zucchinis
3
squash
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 leaves
coriander and lemon wedges
1/2 cup
greek yoghurt
1/2
garlic clove
1/2 tsp
cumin powder
1 tbsp
lemon juice
1 serving
salt and pepper
1 pinch
extra of cumin