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Fresh Apple Cake

Paula Jones
  • 55 minutes
  • Serves 16

INGREDIENTS

Cake

1/2 cup

vegetable oil

4 tbsp

butter, room temperature

1

and 1/4 cup packed brown sugar

3

large eggs, room temperature

1/2 cup

buttermilk

2 tsp

vanilla

3 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

2

and 1/2 cups apples, peeled and chopped (about 2 apples)

1 cup

pecans, chopped (optional)

Brown Sugar Icing

1 cup

brown sugar

1/2 cup

butter

1/4 cup

evaporated milk

1 tsp

vanilla