INGREDIENTS
4
ears of corn
1
jalapeno
1 small
onion
3 tbsps
specially selected premium extra virgin olive oil
1 tsp
kosher salt
1/2 tsp
pepper
3 tbsps
burman's mayo
1/2
lime zest
2 tbsps
lime juice
2 cloves
garlic
1/2 tsp
stonemill ground cumin
1/2 tsp
stonemill chili powder
1 serving
kosher salt
1 serving
pepper
1/4 cup
cilantro
1 1/2 lbs
chicken breasts
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
stonemill ground cumin
1 tsp
stonemill chili powder
2 tbsps
extra virgin olive oil
1/4 cup
pueblo lindo queso fresco
1
lime
1/2
avocado
16
pueblo lindo corntortilla i like to warm mine on the stovetop