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Seared Chicken Tacos with Street Corn Salsa

Alex, The Defined Dish
  • 40 minutes
  • Serves 4

INGREDIENTS

4

ears of corn

1

jalapeno

1 small

onion

3 tbsps

specially selected premium extra virgin olive oil

1 tsp

kosher salt

1/2 tsp

pepper

3 tbsps

burman's mayo

1/2

lime zest

2 tbsps

lime juice

2 cloves

garlic

1/2 tsp

stonemill ground cumin

1/2 tsp

stonemill chili powder

1 serving

kosher salt

1 serving

pepper

1/4 cup

cilantro

1 1/2 lbs

chicken breasts

1 tsp

kosher salt

1/2 tsp

pepper

1 tsp

stonemill ground cumin

1 tsp

stonemill chili powder

2 tbsps

extra virgin olive oil

1/4 cup

pueblo lindo queso fresco

1

lime

1/2

avocado

16

pueblo lindo corntortilla i like to warm mine on the stovetop