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How to Make the Best-Ever Focaccia Pizza

www.thekitchn.com
  • 57 minutes
  • Serves 6

INGREDIENTS

4 1/2 cups

flour

3 tsp

kosher salt

1 1/2 tsp

active yeast

1 3/4 cups

water

6 tbsp

olive oil

14 oz

canned tomatoes

2 cloves

garlic

1 tsp

red wine vinegar

1 serving

pepper flakes

2 cups

low-moisture mozzarella cheese

1 cup

whole-milk ricotta cheese

1 oz

parmesan cheese

4 larges

basil leaves